Menu

Fried eggplants stuffed with parmesan and scamorza cheese, served with tomato sauce.

Sea bass ceviche, chili pepper, roasted almonds, chili olive oil and mint lemon sauce

Fresh burrata with dried tomatoes, fresh black pepper and olive oil.

Pan grilled octopus legs with soy aioli sauce, potatoes and mustard with fresh herbs sauce

Beef carpaccio with parmesan cheese, celery, bread crumbs, rocket and truffle aioli sauce.

Fresh buffalo mozarella with tomatoes, pomegranate, rocket, green oil and balsamic sauce.

Focaccia with garlic and parmesan cheese (plain/truffle oil/pesto sauce)

Black mussels marinated in white wine, chili and lemon, with garlic, butter, parsley and bottarga

Salmon tartare with seasonal fruits, fresh fennel and avocado aioli sauce

Lemon sorbet drink with vodka and limoncello

Turkish Tea

Domuz eti içerir.

Manchego

Manchego

(made in italy)

Dry Aged Meat

Sourdough bread topped with garlic-infused roasted pepper spread, grilled roastbeef and gruyere

Poached peer, caramelized walnuts, gorgonzola cream, honey, pea sprouts and beetroot puree

Pan grilled octopus legs and shrimps with red pepper chutney and soybean sprouts

Gin, limoncello, sorrel puree, lemon juice, sugar syrup

Cognac, ginger ale, ginger, lemon juice and cucumber

Bourbon whiskey, chili pepper, cinnamon, sugar syrup

Limoncello, gin, dry vermouth

Vodka, Aperol, pineapple juice, lime juice, sugar syrup, passion puree

Gin, lemon juice, white peach puree, sugar syrup

Gin/Vodka, Martini Dry and lemon peel

Espresso, vanilla vodka, kahlua, vanilla cyrup Mastica, elder flower liquer, vodka, prosecco, lemon juice

Tequila, Cointreau and lemon juice

Campari, sweet vermouth, gin

COSTELETTO DI AGNELLO CON PATATE AL FORNO

Cointreau, infuse tequila, sugar syrup, passion puRee, lemon juice and chili pepper

Amaretto, bourbon viski, sweet § sour

Aperol, prosecco, slice of orange, sparkling water

Cin, prosecco, şeker şurubu, limon suyu

Prosecco and peach puree

Prosecco, Cointreau, fresh orange juice

Limoncello, prosecco, slice of lemon, sparkling water

Mastica, elder flower liquer, vodka, prosecco, lemon juice

Espresso served with vanilla ice cream, maraschino liqueur and sliced almonds.

PANNA COTTA AI FRUTTI DI BOSCO

Creme brulee with fresh buffalo burrata cheese, vanilla, poached pear and balsamic sauce (For 2 ppl)

SORBET DUO

Chef’s special recipe.

Lemon sorbet drink with vodka and limoncello

Pan grilled 200 gr salmon with teriyaki sauce, caramelized leeks, pan-sautéed Amasya apples, oranges, grapefruits, red cabbage, and salmoriglio.

Pan seared beef tenderloin with truffle seasoned fondant potatoes, mushroom crumbs, pesto and au jus sauce

Charcoal-grilled 200 gr salmon with teriyaki sauce, caramelized leeks, pan-sautéed Amasya apples, oranges, grapefruits, red cabbage, and salmoriglio.

Pan grilled 180 gr beef tenderloin with teriyaki sauce and asparagus.

Pan grilled organic chicken breast with lemon buttersauce, mushroom and parmesan crumbs, pan grilled chilli flavored baby carrots and asparagus

Charcoal-grilled 210 gr lamb loin with garlic-infused roasted pepper puree, potato pave, anchovy salsa verde and homemade balsamic glaze.

Grilled sliced apples, herb-infused beetroot, romaine lettuce, basil, mint, white balsamic sauce with lime and vinegar.

Romaine lettuce salad, avocado, roasted hazelnuts, cherry tomatoes, mango, basil, honey balsamic sauce

Caramelized pear salad with Gorgonzola cream, baby spinach, mixed greens, blueberries, hazelnuts, parmesan tuile and spicy avocado dressing

Rocket salad with pan roasted sliced beef tenderloin, dried tomatoes topped with sliced parmesan and oil and lemon dressing.

Rocket salad with sliced italian baby artichokes, sun dried tomatoes, sliced parmesan cheese, olive oil and lemon dressing.

“Mancini” calamarata pasta with 4 hour slow cooked white wine-braised beef shanks and parmesan cheese. (served within 20-30 min.)

Seafood stuffed homemade agnolotti with butter sage sauce

Traditional neapolitan homemade lasagna with parmesan, bolognese & san marzano tomato sauce

“Mancini” spaghetti with organic egg yolk, bacon, parmesan, black pepper and minced truffle.

Homemade fettuccine with bolognese sauce, porcini mushroom and parmesan.

Homemade gnocchi with gorgonzola cheese sauce, hazelnuts and parmesan cheese

Penne with basil tomato sauce, aubergine, parmesan and fresh mozzarella cheese.

Homemade spinach fettuccine with butter sage and parmesan.

San marzano tomato sauce, burrata cheese, tomato medley

Four seasons pizza, tomato sauce, roast-beef, asparagus, mushroom and black olives.

Ricotta cheese cream, mozzarella, braised rib with bbq sauce, red pepper and red onions.

Gorgonzola cream, porcini mushroom, mozzarella, truffle oil and fresh truffle slices.

Moldy string cheese, Konya Obruk cheese, Erzincan Tulum cheese, honey, walnuts, arugula with Gorgonzola cream sauce.

San marzano tomato sauce, shrimps, black mussels, purple onion, fresh herbs, mozzarella and lemon zest

Prosciutto crudo, tomato sauce,funghi and mozzarella cheese. ( Contains pork )

Roasted beef carpaccio, chilli pepper, mozzarella, tomato medley, rocket salad, tomato sauce, aioli avocado sauce

Four seasons pizza, tomato sauce, roast-beef, asparagus, mushroom and black olives.

Fior di latte mozzarella, san marzano FORMAGGI ANATOLICI g s m l Küflü çeçil, konya obruk, erzincan tulum peyniri, bal, ceviz, roka ve gorgonzola kremalı sos ile tomato sauce, basil and olive oil.

Lime, fresh mint leaves, brown sugar, homemade lemonade, Sprite

Passion and berry puree, cinnamon infused hibiscus tea, lemonade

Passion fruit puree, chilli peper, fresh basil leaves, Sprite

Fresh ginger, mint leaves,ginger ale, lemon juice

Paccheri with bisque sauce, shrimp, confit tomatoes, mascarpone and green oil

Mussel and shrimp risotto with cherry tomatoes, bottarga, lemon zest and tomato sauce.

Tagliolini with black minced truffle, fresh truffle slices and parmesan cheese.

Risotto with sauteed fresh porcini mushrooms, fresh truffle slices and parmesan cheese

Homemade truffle ravioli stuffed withporcini mushroom and ricotta cheese with parmesan cheese sauce and fresh black truffle slices.

“Mancini” Spaghetti with black mussels marinated with white wine, chili and lemon, bottarga, parsley and garlic

Aglianico, Merlot

Sauvignon Blanc

Albarino

Pinot Grigio

Cortese

Riesling

Chenin Blanc

Carricante

Gewürztraminer .

Pinot Grigio

Bogazkere

Cabernet Franc

Öküzgözü

Cabernet Sauvignon, Merlot, Shiraz

Drupeggio, Chardonnay, Trebbiano

Montepulciano

Kalecik Karası

Petit Verdot

Bogazkere

Barbera, Cabernet, Pinot Nero

Nebbiolo

Cabernet Sauvignon, Petit Verdot, Merlot

Nerello Mascalese

Tempranillo, Garnacha, Graciano

Barbera

Nebbiolo

Corvina Grossa, Rondinella, Corvina

Öküzgözü

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Sauvignon Blanc

Shiraz

Verdejo

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Verdejo

Syrah, Merlot

Sauvignon Blanc

Sauvignon Blanc

Primitivo

Bogazkere

Primitivo

Cabernet Sauvignon

Glera

Syrah, Merlot, Kalecik Karası

Syrah, Merlot, Kalecik Karası

Cortese

Chardonnay

Pinot Grigio

Çalkarası, Kalecik Karası .

Pinot Grigio

Cabernet Sauvignon, Merlot, Shiraz

Pinot Grigio